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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Poultry Vegetables Australian Easy Kid Friendly Chicken Dietary One Dish Meal Mushrooms Meat Chicken Thighs Legs 3 Steps Or Less

Chicken Mushroom Leek Casserole

This is from an email flyer from kikkoman, haven't tried it yet but love the sound of it.

Steps

Place chicken in a non-metallic dish and pour over marinade.
Cover and marinate in refrigerator for 1 hour.
Preheat oven to 180 deg.
Celsius heat butter and oil in a heavy-based fry pan over medium heat.
Cook chicken in batches until golden.
Remove to a plate.
Add leek , bacon and garlic to pan.
Cook , stirring occasionally for about 4 minutes or until leek is tender.
Add stock , wine and mushrooms.
Bring to the boil.
Remove from heat and transfer mixture to an ovenproof dish.
Add chicken , cover with foil and bake for 35 minutes.
Remove foil and cook for another 10 minutes or until chicken is cooked through.
Meanwhile , steam snow peas until just tender.
Place in a serving bowl.
Top chicken with chopped parsley and serve immediately.

Ingredients

chicken thigh fillets, teriyaki marinade, butter, olive oil, leeks, bacon, garlic cloves, chicken stock, white wine, button mushrooms, snow peas, parsley