Chicken Mango And Brie Quesadillas

Fantastic quesadilla combination from chatelaine magazine with a delightful fusion of spicy and sweet flavors.

Shred chicken into thin strips.

Set a large non-stick frying pan over medium , brush with oil and lay a tortilla in frying pan.

Scatter 1 / 4 portion each of chicken , mango , brie , cilantro and jalapeno over half of tortilla.

Fold tortilla to enclose filling and cook until underside is golden , about 2 minute.

Flip and continue until other side is golden , about 2 more minute.

Repeat with remaining tortillas and filling ingredients (keep cooked quesadillas warm in a 350f oven while making the others.

Stir sour cream with lime zest and juice in a small bowl.

Slice each quesadilla into 4 wedges and serve with sour cream dip.

cooked chicken, vegetable oil, flour tortillas, mango, brie cheese, cilantro, pickled jalapeno peppers, sour cream, lime zest, lime juice