Chicken Corn And Zucchini
A great way to use up garden corn and zucchini to make a complete chicken meal. Although i haven't made this dish yet i am planning on making it soon. Recipe source: local newspaper.
Steps
Preheat oven to 425f.
In a jar , combine oil , thyme , 3 / 4 teaspoon salt and 1 / 4 teaspoon pepper.
Shake well and set aside.
In a large shallow roasting pan , combine squash and onions with half of the seasoned oil.
Toss well.
In a bowl , coat corn and green onions with remaining oil mixture.
On the rack in the broiler place chicken.
Sprinkle with remaining 3 / 4 teaspoon salt and 1 / 4 teaspoon pepper.
Plan pan with vegetables on lower rack in oven and the broiler pan with chicken on the top rack.
Roast for 25- 30 minutes , turning both occasionally.
Add corn and green onions to vegetable pan.
Continue roasting until chicken is cooked and vegetables are tender , turning occasionally.
Ingredients
olive oil, dried thyme, salt, black pepper, zucchini, onions, corn, green onions, chicken drumsticks