Amish Graham Cracker Fluff

From edna miller, an amish cook from ohio

Beat the egg yolks , sugar and milk.

Cook until slightly thickened.

Soak gelatin in cold water , pour over hot mixture.

And stir.

Chill until slightly thickened.

Add beaten egg whites , and whipped cream.

Mix butter , brown sugar and crackers.

Line bottom of pan with half of the cracker crumbs.

Put in your pudding and add the remaining crumbs on top --.

Refrigerate till well chilled.

You can make this a day ahead.

egg yolks, sugar, milk, unflavored gelatin, cold water, egg whites, cream, butter, brown sugar, graham crackers