Chicken Cheese And Avocado On Rye
I made this tonight to use up some stuff from the fridge, and everyone loved it! The measurements are approximate, just add amounts to suit your own tastes :)
Steps
Divide sauce by 4 , and spread over toast.
Sprinkle a little cheese on each slice , to hold the toppings in place.
Divide chicken between slices of toast.
Top with avocado.
Sprinkle with salt and pepper.
Top with remaining shredded cheese , and place under the grill until cheese is melted and bubbling.
Cut into fingers , and serve hot.
Ingredients
rye bread, pasta sauce, cheddar cheese, cooked chicken, avocado, salt