Chicken Cabbage Apple Casserole
This casserole smells wonderful whilst baking! i serve it with lots of creamy mashed potatoes.
Steps
Wash chicken and pat dry , using paper towels.
Blend spices , salt and ginger together.
Peel back skin of drumsticks , pat flesh with spice mixture and replace skin.
Line casserole dish with potatoes , then cover with drumsticks.
Intersperse with rows of cabbage , apples , onions and carrots.
Sprinkle extra spices and bay leaves over , tuck cinnamon chards in between vegetables and sprinkle with vinegar , orange juice and olive oil.
Cover tightly and braise at 160c for 1 hour.
Remove lid or aluminum foil and continue braising until golden brown.
Ingredients
chicken drumsticks, caraway seed, cumin, ground coriander, salt, fresh ginger, potatoes, cabbage, golden delicious apples, onions, carrots, bay leaves, cinnamon sticks, apple cider vinegar, orange juice, olive oil