Chicken Black Bean And Goat Cheese Tostadas
Here's a novel use for goat cheese.
Steps
Make beans:.
Heat olive oil in heavy medium saucepan over medium-low heat.
Add onion and chilies.
Cook until onion is translucent , stirring occasionally , about 8 minutes.
Add chili powder and cumin.
Stir 30 seconds.
Add beans and lime juice.
Cook until heated through , stirring and mashing beans slightly with spoon , about 4 minutes.
Make chicken:.
Heat oil in heavy large skillet over high heat.
Add chicken and sprinkle with salt and pepper.
Stir until almost cooked through , about 3 minutes.
Add chili powder and cumin and stir until cooked through , about 30 seconds.
Remove from heat.
Make salad:.
Combine first 3 ingredients in large bowl.
Add oil to depth of 1 / 4 inch to heavy medium skillet.
Heat over medium-high heat until just beginning to smoke.
Add tortilla and cook until crisp , abut 30 seconds per side.
Drain.
Repeat with remaining tortillas.
Add 1 / 4 cup olive oil to salad.
Toss season with salt and pepper.
Add 1 tablespoon lime juice.
Toss.
Rew.
Ingredients
olive oil, red onion, jalapeno chiles, chili powder, ground cumin, black beans, fresh lime juice, boneless chicken breasts, romaine lettuce, radicchio, fresh cilantro leaves, vegetable oil, corn tortillas, water, goat cheese, guacamole, fresh cilantro