Chicken Bean And Cheese Empanadas

I made these for a party and they were gone in 20 minutes. Seems hard but was very easy!!

In a large saute pan , brown chicken in heated olive oil.

Add sazon , oregano and fill with water until chicken in half covered.

Cook chicken thoroughly , about 30-40 minutes.

Drain water.

Let cool until easy to handle.

Remove skin and shred chicken.

Mix into chicken balance of ingredients , except for discos.

Let cool.

Preheat oven to 375.

Thaw discos if frozen.

Take mixture and add 1-2 tbsps and put on center of disco.

Fold into half moon and secure edges with fork tongs.

Ley empanadas on a baking sheet and brush top with butter.

Bake for 15-20 minutes , or until top is brown.

Serve warm and enjoy.

chicken legs with thigh, olive oil, sazon goya, oregano, salt, cheddar cheese, cannellini beans, salsa, empanada wrappers