Chicken Barley And Mushroom Soup

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One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy!!

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Steps

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In a large saucepan , heat oil over medium heat.

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Add onion , celery , carrots and cook , stirring frequently , 3-4 minutes.

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Add chicken and keep stirring for about 3 or 4 more minutes , until lightly browned.

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Add broth , barley , sage , thyme , salt , pepper and bay leaves.

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Turn to low , cover and simmer for 30 minutes or until barley is cooked.

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Add mushrooms and parsley and cook for about 10 more minutes or until mushrooms are heated through.

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Ingredients

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olive oil, onion, celery, carrot, boneless skinless chicken thighs, chicken broth, pearl barley, dried sage, dried thyme, sea salt, fresh ground black pepper, bay leaves, mushrooms, fresh parsley