Chicken Zucchini Casserole

Preheat oven to 350 combine zucchini and onion in a medium saucepan , cover with water and boil for 5 minutes.

Drain and cool.

Combine carrots , soup , sour cream , and garlic powder in a large bowl.

Stir until smooth.

Add zucchini , onion , and chicken.

Mix.

Spread chicken mixture in a greased 9 x 13 inch casserole.

Melt the butter in a skillet , add accent seasoning and toss well to coat with butter.

Sprinkle cheese over chicken mixture and bake for 1 hour.

Casserole should be golden brown and hot !.

chicken, zucchini, onion, carrot, cream of chicken soup, sour cream, garlic powder, accent seasoning, butter, cheddar cheese