Chicken Zingarella

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This recipe is from my mom. it is sweet and savory. It is also fairly quick to prepare. Serve over spaghetti or linguine.

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Steps

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In a large skillet , saute mushrooms , onions , and garlic in olive oil until onions are translucent and mushrooms golden brown.

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Add chicken and cook until no longer pink.

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Add jar sauce , wine and brown sugar.

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Simer 15 minutes on medium-low heat.

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Drain roasted peppers of oil and slice into strips.

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Add to sauce and simmer 5 minutes more.

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Serve immediately over pasta of your choice.

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Ingredients

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boneless chicken breasts, garden vegetable spaghetti sauce, roasted red peppers, onion, mushrooms, garlic cloves, light brown sugar, red wine, olive oil