Chicken Yakitori Skewers
These skewers are ideal for a bbq, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from asian supermarkets.
Steps
Cut chicken fillets into bite-size cubes.
Combine the sake , soy sauce , mirin& sugar in a saucepan.
Bring to the boil& set aside.
Thread the chicken pieces onto 25 skewers- alternating with green onion.
Place the skewers onto a bbq hotplate or on a tray if cooking under a griller.
Brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked.
Serve immediately.
Ingredients
chicken fillets, sake, soy sauce, mirin, sugar, green onions