Amish Endive Or Spinach Salad
To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling water. Let tand for 5 - 10 minutes. Then drain leaves, pouring off juice.
Steps
Salad: wash carefully , endive or spinach leaves , then chop or tear into 1 inch long pieces.
Top with sliced eggs.
Cover with hot bacon dressing and serve.
Hot bacon salad dressing: brown bacon.
Remove from drippings and crumble.
Combine sugar and flour.
Add egg , salt , vinegar and water and mix until smooth.
Pour into bacon drippings and heat stirring constantly , until mixture thickens.
Add crumbled bacon.
Ingredients
endive, hard-boiled eggs, bacon, sugar, flour, egg, salt, vinegar, water