Chicken With White Wine Sauce

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This is an old family recipe, passed down from my great grandmother. My whole family makes this recipe with a whole cut up chicken, this works fine. I prefer to use the chicken breast because it's what i always have on had an it takes less time to cook.

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Steps

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In a large pan fry the bacon until crispy.

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Remove bacon from pan but not the fat rendered.

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Add the chicken to the pan and continue cooking until the chicken is golden brown add salt and pepper to taste.

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Once the chicken is golden brown , remove the chicken from the pan and drain as much fat as possible.

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Return pan to the stove , put it on low heat and add the wine and loosen the brown bits from the pan.

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In a bowl mix the water and the cornstarch together and add it to the wine , stir.

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Bring back the bacon and the chicken to the pan , add the green onions and peas , check for seasoning.

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Cover and keep on low heat for about another 15 minutes until the sauce thickens.

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If you want a thicker sauce just add more water and cornstarch mixture.

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Serve over spaguetti.

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Sprinkle with some grated parmesan cheese.

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Ingredients

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boneless skinless chicken breasts, bacon, green onion, frozen peas, white wine, water, cornstarch, salt and pepper