Chicken With Vermouth
From paragon press, this seems to be a different process for making chicken. hope to try soon.
Steps
Cook the chicken in a heavy skillet for 3-5 minutes , turning once.
Remove from pan.
Rinse the pan and add vermouth and stock.
Bring to a boil and return chicken to pan.
Add sliced shallots and cover , simmer for 30-40 minutes.
Season to taste with salt and pepper.
Stir in the artichokes and grapes and continue to cook and additional 5 minutes.
Meanwhile , dissolve cornstarch in cold water and then add to chicken.
Cook until thickened slightly.
Ingredients
chicken breasts, dry vermouth, chicken stock, shallots, canned artichoke hearts, green grape, cornstarch, cold water, salt and pepper