Chicken With Veggies In Sour Cream Sauce

A different slant on a stir fry. Add some red pepper flakes for a little heat. From a food blog with modifications.

In a large cast iron skillet or wok , heat oil over medium-high.

Add chicken and garlic - cook for about 4 minutes.

Add cashews , bell pepper and snow peas - cook until tender , about 2 minutes.

Add chicken broth , reduce heat and simmer for 8-10 minutes or until chicken is cooked through.

Move chicken and vegetables to a bowl and keep warm.

Whisk in sour cream , dijon and honey to juices in skillet and heat only until warmed through.

Pour sauce over chicken mixture and toss to combine.

Serve over rice , noodles or mashed potatoes.

olive oil, boneless chicken breasts, garlic, cashews, red bell pepper, snow peas, chicken broth, sour cream, dijon mustard, honey