Chicken With Tomatoes And Tarragon
This juicy and tender chicken is scented with the sweetness of tarragon and the healthy flavors of tomatoes, leeks, green onions and garlic (with a little white wine). This would be a nice company dish, or a homey supper served with buttered egg noodles and a salad. Prep time includes marinating, and you could use canned diced tomatoes (to equal 4 cups) instead of fresh to save some time; but in the summer use vegetables right out of the garden!!
Steps
Place washed chicken in a baking dish.
In a large bowl , combine the rest of the ingredients.
Pour over the chicken , cover tightly and refrigerate overnight.
Preheat oven to 350 degrees f.
Pour off marinade into a skillet and cook it down to about half of its volume.
Pour reduced sauce over chicken and bake , covered for about 30 minutes.
Uncover and bake another 15 minutes.
Ingredients
boneless skinless chicken breasts, tomatoes, leek, garlic, green onions, fresh parsley, dried tarragon, soy sauce, chicken broth, white wine, salt and black pepper