Amish Creamy Coleslaw With Boiled Dressing

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Like the title says, this is an awesome amish recipe..we had this at a salad bar in ohio and begged for the recipe.

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Steps

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In small saucepan , beat the eggs thoroughly.

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Add the sugar , flour , salt and mustard.

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Combine the vinegar and the water and beat into the egg mixture , then add the butter or oil.

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Cook over low heat , stirring constantly until thick , about 5-8 minutes.

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The mixture will be very lumpy looking beat it to smoothness.

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When very thick , remove from heat and beat in cream or milk.

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Cool.

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This can be made a day ahead and refrigerated.

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In a large bowl , combine all of the coleslaw ingredients.

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Add the cooled dressing and toss lightly to coat with the dressing.

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Ingredients

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eggs, granulated sugar, all-purpose flour, salt, ground mustard, cider vinegar, water, butter, cream, cabbage, carrot, celery, onion, green bell pepper, parsley, celery seeds, mustard seeds, fresh coarse ground black pepper