Chicken With Tomato And Feta Cheese
Want something really tasty on the table - asap?!!! This is great served with orzo, a rice-shaped pasta very popular in greece.
Steps
Heat oil in large skillet over medium-high heat.
Add shallots , garlic and oregano and saute until shallots are tender , about 5 minutes.
Season chicken.
Add chicken , skin side down , to skillet and saute until skin browns , about 5-6 minutes.
Turn chicken over.
Add tomatoes , red wine and broth and bring to boil.
Cover skillet.
Reduce heat to medium-low.
Simmer until chicken is just cooked through , about 10 minutes.
Transfer chicken to plate.
Boil sauce over high heat until thickened , about 7-8 minutes.
Mix in cheese and olives.
Return chicken to sauce and simmer until heated through , about 5 minutes.
Ingredients
olive oil, shallots, garlic clove, dried oregano, boneless chicken breast halves, crushed tomatoes, red wine, chicken broth, feta cheese, kalamata olive