Amish Cream Pie

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I found and made this recipe today...this pie is so good! The recipe comes from midwest living's april 2003 issue, originally from the m&m cafe in monticello, wisconsin.

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Steps

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In a medium saucepan , stir together the sugar , cornstarch and salt.

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Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.

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Remove from heat.

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Stir in butter , brown sugar and vanilla until butter melts.

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Pour into baked pie shell and sprinkle lightly with cinnamon.

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Bake the pie in a 325 oven for 30 minutes- the center of the pie will not be set.

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Cool the pie on a wire rack for 1 hour.

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Chill for 3 to 6 hours before serving- pie will set up upon chilling.

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Cover for longer storage.

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Ingredients

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sugar, cornstarch, salt, half-and-half, butter, brown sugar, vanilla, 9-inch baked pie crust, ground cinnamon