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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Poultry Rice American Asian Canadian Chinese Easy Beginner Cook Chicken Stove Top Dietary Spicy Pacific Northwest Meat Chicken Breasts Pasta Rice And Grains White Rice Long Grain Rice Taste Mood Equipment Number Of Servings

Chicken With Szechuan Rice For 2

Yummy, nice and warm!! Easy and quick.

Steps

Sprinkle / rub chicken with smashed garlic and seasoned salt.
Melt butter in medium nonstick frypan over medium high heat.
Add chicken , cook until browned on both sides.
Remove chicken from frypan , cover to keep warm.
Add rice , onions and carrot to same frypan , cook and stir 3-5 minutes or just until mixture begins to brown.
Add water and stir fry sauce , mix well.
Place chicken over rice mixture.
Reduce heat to medium low , cover and cook 15-20 minutes or until chicken is fork tender , its juices run clear and liquid is absorbed , stirring occasionally.

Ingredients

boneless skinless chicken breasts, garlic cloves, seasoning salt, butter, long grain white rice, green onion, carrot, water, stir-fry sauce