Chicken With Spinach Garlic And Tomato Sauce

A great spanish influenced recipe!!

Grill chicken breasts for 5 minutes on each side , until cooked through but not dry.

Meanwhile , lightly brown the garlic in the oil in a nonstick skillet over medium-high heat.

Add the spinach and cook , tossing gently , just until leaves are wilted.

Add the tomato sauce , tamari and wine.

Toss well until coated and thoroughly heated.

Place spinach mixture on top of cooked chicken breasts.

Makes 4 servings.

boneless skinless chicken breast halves, garlic cloves, olive oil, spinach, tomato sauce, tamari, white wine