Chicken With Spiced Yogurt

This is from a claudia roden cookbook loaned to m by my son.

Mix the yogurt , cardamon and ginger together in a bowl , and set aside whilst you cook the chicken.

Heat the oil in a large skillet , fry the onion until soft.

Add the chicken pieces and saute until the onions are golden and the chicken pieces lightly browned.

Add the salt , pepper and a cup of water and cook over a low heat-20 minutes for the quarters , less for breasts.

The chicken should be tender and the sauce reduced.

Keep turning the chicken pieces , and add a little water if the sauce reduces too much.

Remove from the heat , stir in the yoghurt mix , and serve sprinkled with the almonds.

yogurt, ground cardamom, fresh ginger, onion, olive oil, chicken, salt and pepper, blanched almond