Chicken With Smashed Baby Red Potatoes Pot Pie Style

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This is an easy way to make a chicken potpie-like dish minus the crust. Sauteed chicken breast is served over smashed baby red potatoes and is then covered with a cream sauce with carrots and peas added to it. Bake some biscuits to go along with this dish and you have comfort food to please everyone in your family.

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Steps

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Cook potatoes in water for about 12 minutes or until tender.

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Sprinkle chicken with salt and pepper to taste.

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In skillet , heat oil over medium high heat , add chicken and cook for 6 minutes.

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Turn chicken over , reduce heat , cover and cook for 8 minutes more.

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Transfer chicken to plate to keep warm.

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To same skillet , add carrots , broth , cream and dried tarragon , cover and cook over medium high heat for 5 minutes or until carrots are tender.

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Remove skillet from heat and stir in peas.

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Coarsely mash potatoes with margarine and salt and pepper to taste.

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Spoon potatoes onto serving dish , top with chicken and pour vegetable cream sauce mixture over.

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Ingredients

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baby red potatoes, vegetable oil, boneless skinless chicken breast halves, salt and pepper, carrots, chicken broth, heavy cream, dried tarragon, frozen peas, butter