Amish Corn Pudding

I've never had corn pudding before this, and i am sold. this is heavenly and simple to make. recipe courtesy of down home cooking.

Preheat oven to 350.

Butter a 1 1 / 2 quart souffle or round baking dish and place in the oven.

Meanwhile , in a large bowl , with an electric mixer on high , beat the eggs , flour , sugar , and pepper until smooth.

Stir in the milk , creamed corn , and corn kernels and pour into the hot dish.

Dot with the butter and sprinkle with the paprika.

Bake , uncovered , for 40 minutes or until set.

Let stand for 10 minutes , then sprinkle with the chopped parsley.

eggs, all-purpose flour, sugar, black pepper, low-fat milk, cream-style corn, corn kernel, unsalted butter, paprika, parsley