Chicken With Roasted Red Pepper Sauce

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Cooking light.

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Steps

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Heat oil in a large nonstick skillet over medium-high heat.

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Sprinkle chicken with italian seasoning , salt , and black pepper.

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Add chicken to pan , and cook 3 minutes on each side.

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While chicken cooks , place broth , vinegar , and bell peppers in a food processor.

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Process until smooth.

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Add bell pepper mixture to pan.

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Bring to a boil.

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Cover , reduce heat , and simmer 3 minutes.

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Uncover and simmer 3 minutes or until chicken is done.

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Sprinkle servings evenly with cheese.

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Garnish with parsley , if desired.

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Ingredients

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olive oil, boneless skinless chicken breast halves, italian seasoning, salt, black pepper, reduced-sodium fat-free chicken broth, red wine vinegar, roasted red peppers, parmesan cheese, parsley sprig