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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Eggs Dairy Pasta Poultry Cheese Chicken Dietary Comfort Food Low Carb Low In Something Meat Pasta Rice And Grains Taste Mood Number Of Servings Leftovers

Chicken With Roasted Garlic Parmesan Sauce

Positively scrumptious meal, perfect served with mashed potatoes or pasta. the sauce is plate-licking-good! it's also a healthier alternative to alfredo sauces which use butter and cream.

Steps

Coat garlic gloves with olive oil and wrap tightly in foil , roast in a 450 degree oven for 15-20 minutes or until soft.
Remove from foil and mash well.
Brown chicken breasts in olive oil , not cooking the chicken through at this point but adding color.
Remove when finished and set into a casserole dish.
Deglaze the sauce pan with the white wine and let boil.
Add chicken stock , parsley and roasted garlic.
Allow to simmer.
Add milk and cream cheese , stirring until it is incorporated , and then add the parmesan cheese.
Whisk until smooth.
Add black pepper to taste and salt if needed.
Pour over the chicken and bake uncovered in a 350 degree oven for 25-35 minutes or until chicken is cooked through.
Serve sauce over mashed potatoes or pasta.
If it is too thin , return to a saucepan and mix together one tablespoon water and one tablespoon of corn starch and whisk into sauce when simmering.

Ingredients

garlic cloves, boneless skinless chicken breasts, white wine, chicken stock, parsley, garlic powder, milk, cream cheese, parmesan cheese, pepper