Chicken With Raspberry Vinegar

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The raspberry vinegar turns an ordinary chicken dish into something remarkably savoury. Serve the wonderful sauce with homemade mashed potatoes or gnocchi.

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Steps

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Season chicken.

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Heat butter and oil.

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Brown chicken on both sides over high heat.

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Pour off fat.

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Reduce heat to medium-low , add garlic and cup of the vinegar.

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Simmer , covered , for 20 minutes.

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Pour in remaining vinegar , stirring up brown bits.

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Raise heat and boil until vinegar has reduced to a thick glaze , about 5 minutes.

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Add tomatoes to chicken along with thyme , parsley and chicken stock.

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Boil for 5 minutes , or until liquid had been reduced by half.

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Season.

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With slotted spoon , transfer chicken to a warm serving platter.

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Strain pot liquor , pressing hard on garlic to extract more flavour.

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Spoon strained sauce over chicken.

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Ingredients

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chicken, butter, olive oil, garlic, raspberry vinegar, tomatoes, dried thyme, parsley, chicken stock