Amish Cooked Salad Dressing

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This is from the amish cook recollections and recipes from an old order amish family by elizabeth coblentz with kevin williams. It's posted in response to a recipe request. the amish community this recipe represents is in indiana, the midwestern part of the u.s.

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Steps

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In a small bowl , beat the egg with 1 tbsp of the water.

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Set aside.

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In a saucepan , whisk together the flour , mustard , and sugar , then whisk in the remaining 1 cup water , vinegar , oil and lemon juice.

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Heat over medium heat for 1 minute , whisking continuously.

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Add the egg mixture to the flour mixture and continue to cook for about 1 minute , stirring until the dressing has a mashed potato consistency and is off-white in color.

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Remove from heat , cover , and cool completely.

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Store in a covered jar in the refrigerator.

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Ingredients

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egg, water, all-purpose flour, dry mustard, sugar, apple cider vinegar, vegetable oil, lemon juice