Chicken With Portabella Mushrooms
For extra richness, finish with a tablespoon of butter, my suggestion is to serve with a nice pasta side, salad and fresh baked bread.
Steps
Dredge the chicken breast pieces in flour and saute in olive oil.
In a non stick pan you can get by with very little.
Add the onions and mushrooms and saute till soft.
Add the lemon juice and fresh herbs , saute for 1 minute till the flavors combine.
Ingredients
chicken breasts, flour, olive oil, butter, portabella mushroom, onion white, fresh garlic, fresh basil, fresh lemon juice