Chicken With Plum Sauce
This is so quick and easy. We like with plain old white rice. Garnish with a little green onion!!
Steps
Slice chicken into strips.
Mix marinate add chicken and marinate 30 minutes or more.
Stir-fry chicken in a small amount of peanut oil about 2 minutes.
Add chicken stock and remaining plum jam and simmer 3 minutes.
Add cornstarch / water and stir until thickened.
Ingredients
plum preserves, soy sauce, hot chili oil, sesame oil, fresh ginger, chicken stock, cornstarch, water, boneless skinless chicken breasts