Amish Cole Slaw

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Found posted on allrecipes.com by christina j. I've been told this is the closest copycat recipe for primanti bro's cole slaw. Fingers crossed. I plan on making it today for a bbq. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.

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Steps

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In a large bowl , toss together the cabbage , onion , and 3 / 4 cup sugar.

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In a small saucepan , combine the vinegar , salt , celery seed , 1 teaspoon white sugar , mustard and oil.

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Bring to a boil.

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Cook for 3 minutes.

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Cool completely , then pour over cabbage mixture.

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Toss to coat.

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Refrigerate 8-24 hours for best flavor.

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Toss again prior to serving.

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Ingredients

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cabbage coleslaw blend, onion, white sugar, vinegar, salt, celery seed, prepared mustard, vegetable oil