Chicken With Perogies

A different way to eat pierogies. Smothered in a chicken mushroom sauce. My family loves it.

Preheat oven to 350 degrees.

Coat a 2-quart casserole with nonstick cooking spray.

In medium saucepan , over high heat , thaw frozen pierogies in boiling water for 5 minues.

Drain: set aside.

In large saucepan , over medium heat , combine soup , mushrooms , peas and chicken.

Cook stirring about 5 minutes , or until heated through.

Place pierogies in casserole.

Place vegatables over pierogies.

Sprinkle with grated cheese.

Bake 15 minutes.

potato & cheese pierogi, cream of mushroom soup, sliced mushrooms, peas, cooked chicken, cheddar cheese