Chicken With Pearl Onion And Cremini Mushroom Sauce

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Put something elegant and delicious on the dinner table tonight.

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Steps

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Sprinkle chicken breasts with 1 / 4 teaspoons of salt and 1 / 4 tsp of pepper and saut chicken in 1 tablespoons olive oil until browned on both sides , about 5 minutes.

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Set chicken aside , and keep warm.

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Add remaining 1 tablespoons of olive oil to pan and cook onions and garlic 3 to 4 minutes until onions are brown.

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Add mushrooms and cook until softened , about 4 minutes.

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Add wine and cook until most of the liquid is absorbed.

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Add cream and return chicken breasts to pan.

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Cook , covered , over low heat , until chicken is cooked through , about 5 minutes.

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Stir in rosemary , remaining 1 / 4 teaspoons salt and remaining 1 / 4 teaspoons pepper.

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Ingredients

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boneless skinless chicken breasts, salt, black pepper, olive oil, frozen pearl onions, garlic cloves, cremini mushrooms, dry white wine, heavy cream, rosemary