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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Fruit Poultry Canadian Easy Beginner Cook Dinner Party Fall Holiday Event Chicken Stove Top Dietary Seasonal Low Saturated Fat Low Calorie Low Carb British Columbian Low In Something Pitted Fruit Peaches Meat Equipment

Chicken With Peaches And Basil

This is wonderful when peaches are fresh and in season, but canned peaches can be used when necessary.

Steps

In a shallow dish , combine flour and half of the salt and pepper , set aside 2 teaspoons for sauce.
In remaining flour mixture , coat chicken well.
Shake of excess.
In a large frypan , heat oil over medium heat.
Cook chicken , turning once , for 15 to 20 minutes or until no longer pink inside.
Transfer to plate and keep warm.
Meanwhile , peel and pit peaches.
Cut into wedges.
Add onion , garlic and reserved flour mixture to skillet.
Cook , stirring for 3 minutes.
Pour in stock and lemon juice.
Bring to boil , stirring to scrape up any brown bits from bottom of pan.
Add peaches.
Reduce heat to medium and cook , stirring for 3 minutes.
Stir in basil and remaining salt and pepper.
Pour over chicken to serve.

Ingredients

all-purpose flour, salt, pepper, boneless skinless chicken breast halves, olive oil, peaches, onion, garlic clove, chicken stock, lemon juice, fresh basil