Amish Cinnamon Buns 1994 Indiana

---

This makes 8 - 10 large rolls, or 27 small rolls..

---

Steps

---

In a large mixer place the warm water , sugar , oil , potatoes , egg and salt , mix well.

---

Add the yeast , and combine well.

---

Add the milk powder , and the first addition of flour.

---

Beat for three or four minutes.

---

Gradually add the second addition of flour , and when workable , place on a floured board , and knead for ten minutes.

---

Grease a large bowl and place dough ball into bowl , greasing the top of dough.

---

Cover with towel and let rise in a warm place until double about 1 1 / 2 hours.

---

Punch dough down and very thoroughly break down bubbles.

---

Form again into a ball and cover let rise in greased bowl for one more hour.

---

Punch down and place onto a floured surface.

---

Roll out to 15 x 14 rectangle.

---

Spread dough with soft butter , and sprinkle a mixture of cinnamon and brown sugar over this.

---

Tightly roll up from the long side.

---

With serrated knife cut into 8-- 2 inch slices for smaller rolls , divide the dough into two , then roll into a 12 x 8 rectngle , fill and roll.

---

Cut into .

---

Ingredients

---

tap water, white sugar, canola oil, mashed potatoes, egg, active dry yeast, salt, powdered milk, all-purpose flour, butter, cinnamon, brown sugar, powdered sugar, vanilla