Chicken With Mustard And Wine Sauce Adopted

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Adopted from zaar feb 2005. I have made this recipe and have taken aboard peter's comments re the leek. I cut the leek in thin slices and it turned out fine.

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Steps

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Cut chicken into serving size pieces.

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Saute in hot oil until browned.

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Remove from pan , drain all but a little oil from pan.

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Add garlic and shallots.

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Cook 1 minute.

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Add wine and return chicken to pan.

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Cover and simmer until tender , about 15 minutes.

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Add more wine if needed.

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Increase heat , add thinly sliced leeks , toss and cook briefly.

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Season with salt and pepper.

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Cover and cook over medium heat for 3 minutes.

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Stir in mustard and cream.

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If sauce is too thick , thin it with a little wine or cream.

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Ingredients

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frying chicken, oil, garlic cloves, shallots, dry white wine, leek, salt and pepper, dijon mustard, whipping cream