Chicken With Mushrooms Lemongrass And Chili
A warming and hearty dish that’s full of tangy south-east asian flavours, with the help of limes, fish sauce and lemongrass.
Steps
Heat a drizzle of olive oil in a frying pan and brown the chicken on all sides.
Remove from the pan and set aside on a plate.
Return the pan to the heat with a bit more olive oil.
Lightly fry the red pepper and mushroom until they begin to soften.
Add the browned chicken back into the pan , followed by the garlic , ginger , scallions , lemongrass and chili peppers.
Cook for 3-4 minutes until softened.
Pour in the coconut milk and cook for 15 minutes over a medium heat.
Add the fish sauce , sugar , lime juice and mint.
Serve with basmati rice and a garnish of mint leaves.
Ingredients
chicken breasts, red pepper, field mushrooms, garlic cloves, ginger, scallions, lemongrass, red chili peppers, fish sauce, light brown sugar, lime juice, mint leaves, coconut milk