Chicken With Mascarpone Capers Lemon

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From a supermarket magazine, quick and easy

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Steps

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Preheat oven to 220c.

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Loosen skin on chicken breasts and put 2 tbsp of the mascarpone under each one , brush with the oil and sprinkle with fennel seeds , lemon zest and the salt and pepper.

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Place in a baking dish and add the cherry tomatoes , capers and lemon juice.

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Bake for 20-30 minutes , or until chicken is cooked through.

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Ingredients

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chicken breasts, mascarpone, extra virgin olive oil, fennel seed, lemon, juice and zest of, cherry tomatoes, capers, salt, fresh ground black pepper