Amish Chicken Corn Soup

Lol you might notice, a lot of these recipes that i'm posting serve a lot of people. It's because.. I have a huge family. :)

In a dutch oven or soup kettle , combine the water , chicken , onion , celery , carrots and bouillon.

Bring to a boil.

Reduce heat.

Simmer , uncovered , for 30 minutes or until chicken is no longer pink and vegetables are tender.

Stir in the corn , noodles and butter.

Cook 10 minutes longer or until noodles are tender.

Season with salt and pepper.

water, boneless skinless chicken breasts, onion, celery, carrot, chicken bouillon cubes, cream-style corn, egg noodles, butter, salt, pepper