Chicken With Leeks And Mushrooms


Since i had some chicken thighs, leeks and mushrooms in the refrigerator, i decided to get creative and make something for lunch using the available ingredients. while i was eating lunch, my piano tuner came in and had to try a taste because it smelled so good. he gave it a rave review and i thought that it was really good as well. i am on ww and doing the core program. this recipe fits into the perimeters for the core plan.

Steps


Heat olive oil in non stick skillet.
Sprinkle on season salt , garlic salt and pepper to taste.
Brown chicken in hot olive oil.
Add leeks and mushrooms , stir in tomato paste , and chicken broth.
Cover and simmer on low heat until chicken juices run clear , about 15-20 minutes.

Ingredients


boneless skinless chicken thighs, olive oil, leek, sliced mushrooms, tomato paste, chicken broth, season salt, garlic salt, pepper