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Recipe Tags: Time To Make Course Main Ingredient Preparation Healthy Main Dish Poultry Vegetables Easy Low Fat Chicken Crock Pot Slow Cooker Dietary One Dish Meal Low Saturated Fat Low Calorie Low Carb Low In Something Meat Chicken Breasts Equipment 3 Steps Or Less

Chicken With Garlic Peppers Artichokes Crock Pot

I throw mushrooms in this too if i have any on hand. We have this over hot rice the first night. I add the left-over chicken and veggies to an alfredo sauce and serve it over pasta the next night.

Steps

In small skillet cook garlic and onion in hot oil over medium heat , stirring occasionally , 5 minutes , or until tender.
In 4 quart slow cooker combine the frozen artichoke hearts , sweet pepper , chicken broth , tapioca , rosemary , lemon peel , and black pepper.
Add chicken.
Spoon garlic mixture over chicken.
Cover and cook on low setting for 6 to 7 hours , or on high setting for 3 to 3 1 / 2 hours.

Ingredients

garlic cloves, onion, olive oil, frozen artichoke hearts, sweet red pepper, chicken broth, quick-cooking tapioca, dried rosemary, lemon peel, ground black pepper, boneless skinless chicken breasts