Chicken With Garlic And Lime

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Have dinner on the table in 30 minutes. this is a easy and good tasting chicken dinner for those busy days. serve atop couscous, rice, or egg noodles. canadian living magazine

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Steps

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In large deep skillet or dutch oven , heat half of oil over med-high heat.

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Brown chicken pieces about 10 minutes , remove chicken from pan and set aside.

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Drain fat from pan.

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Add remaining oil , fry onion , garlic , lime rind , cumin , oregano , salt , and pepper over medium heat stirring occasionally until onions are tender.

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Add chicken stock and lime juice , bring to a boil , scraping up brown bits.

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Return chicken along with any juices from chicken to pan.

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Cover and simmer until juices run clear when chicken is pierced , about 15 minutes.

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In a bowl whisk cornstarch with 2 teaspoons of water.

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Pour into pan , stir and simmer until thickened.

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Ingredients

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vegetable oil, chicken thighs, onion, garlic cloves, lime, ground cumin, dried oregano, salt, black pepper, chicken stock, lime juice, cornstarch