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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Beans Poultry Vegetables Asian Chinese Chicken One Dish Meal Stir Fry Soy Tofu Meat Carrots Onions Peppers Number Of Servings Technique

Chicken With Five Shreds

This is one of my favorite madame wong recipes! The chili paste makes it delicious and spicy.

Steps

Combine sauce ingredients in a bowl.
Set aside.
Combine chicken shreds with salt , egg white and cornstarch.
Mix lightly with hand.
In a wok , heat 1 1 / 2 t.
Oil until hot.
Add chicken , stir to separate , cook until no longer pink.
Remove and set aside.
Wipe out wok with paper towel.
Heat 2 t.
Oil in wok.
Stir-fry garlic , ginger and scallion 1 minute.
Add carrots , peppers , bamboo shoots , and mushrooms.
Stir-fry for 1 minute.
Remove to bowl.
Reheat 2 t.
Oil in wok.
Add bean curd.
Stir-fry gently for 1 minute.
Add all vegetables.
Add chicken.
Stir-fry 3 minutes.
Pour in sauce mixture.
Stir-fry 2 minutes more.
Serve hot over steamed rice.

Ingredients

boneless skinless chicken breast, salt, egg white, cornstarch, peanut oil, garlic, ginger, scallion, carrot, red pepper, green pepper, bamboo shoot, dried black mushrooms, firm tofu, light soy sauce, sugar, chili paste with garlic, sherry wine, chicken stock