Chicken With Feta Sauce

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This is yummy. I served this with some baby tomatoes and slices of uncooked feta on the side. Yumminess.

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Steps

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Start the rice.

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Prepare the vegetables for steaming.

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Cut them into small florets.

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Steam them until just under cooked.

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You will be mixing them into the sauce later so you want them to be tender-crisp.

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Sprinkle the chicken with the vinegar and thyme.

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In a non-stick pan , cook the chicken in the olive oil until cooked through.

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Transfer to a plate.

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In the pan in which you cooked the chicken , sprinkle the flour and oregano: cook stirring for only a minute or so.

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Whisk the milk in slowly and cook for 2-3 minutes until it is thicker on medium heat.

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Stir in the feta and lemon juice.

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Season with salt and pepper to taste.

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Add the chicken and vegetables.

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Stir to coat the chicken and vegetables with the sauce and reheat.

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Serve with hot brown rice.

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Enjoy !.

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Ingredients

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boneless skinless chicken breasts, balsamic vinegar, dried thyme, olive oil, flour, dried oregano, milk, broccoli, cauliflower, feta, cooked brown rice, salt and pepper