Chicken With Creamy Spinach And Shallots
From real simple magazine. Can't wait to try it.
Steps
On medium high heat , warm the oil in a large skillet.
With 1 / 2 teaspoon salt and 1 / 4 teaspoon pepper , season the chicken.
Cook about 8 to 10 minutes per side until browned and cooked through.
Place on plates.
Skim and discard the fat , reserving 1 tablespoon of fat in tke skillet.
Soften the shallots in the skillet until they begin to soften.
Stir in sour cream and wine , add the spinach , 1 / 4 teaspoon of salt and 1 / 4 teaspoon of pepper.
Toss lightly and cook until the spinach starts to wilt.
Serve !.
Ingredients
olive oil, chicken thighs, salt and pepper, shallots, dry white wine, sour cream, spinach