Chicken With Creamy Broccoli Rice

Make everyone at your table happy.

Remove skin from chicken , if desired.

In large skillet over medium-high heat , melt margarine.

Brown chicken 3 minutes on each side.

Remove.

Set aside.

Pour off fat.

In same skillet , combine soup , milk and pepper.

Return chicken to skillet.

Bring to boil.

Reduce heat to low.

Cover.

Cook 15 minutes.

Add broccoli and carrots.

Cover.

Cook 15-20 minutes longer or until chicken is no longer pink and vegetables are tender , stirring occasionally.

Taste for seasoning.

Stir in rice.

Cover.

Remove from heat.

Let stand 5 minutes.

Fluff mixture with fork before serving.

margarine, chicken drumsticks, condensed cream of broccoli soup, milk, pepper, fresh broccoli, carrot, quick-cooking white rice