Amish Butter Noodles 1965

I had these while i was having a buffet in shipshewana, asked for the recipe for the noodles, and here it is.

In a large bowl , stir together the flour and salt.

Add the beaten egg , milk , and melted butter , and coluring.

Knead dough until smooth , about 5 minutes.

If you have to add extra flour for a nice baby bum soft dough then do so now.

You want a smooth soft , but not sticky to the counter dough.

Let rest in a covered bowl for 10 minutes.

I usually leave on a floured board with the bowl inverted on top.

On a floured surface , roll out to 1 / 8 or 1 / 4 inch thickness.

Cut into desired lengths and shapes.

Allow to air dry before cooking.

To cook fresh pasta , in a large pot with boiling salted water cook until al dente.

all-purpose flour, salt, eggs, milk, butter, yellow food coloring