Chicken With Creamed Rum Sauce
This is a subtle way to prepare chicken.
Steps
Cut chicken into bite sized pieces.
Mix garlic salt in enough flour to coat chicken lightly.
Heat oil in a wide pan.
Shake off extra flour and fry until browned.
Add onions and garlic and cook until softened.
Add seasonings and deglaze pan with rum.
Stir in cream to make sauce.
Ingredients
boneless skinless chicken, garlic, onion, vegetable oil, flour, garlic salt, dried parsley, red pepper, ground pepper, salt, rum, half-and-half