Chicken With Cherry Ginger Chutney
Tired of the same old chicken? dress it up with this quick-and-easy chutney, made from a dash of ginger, tart dried cherries, and fresh apple slices. 30 min start to finish!!
Steps
Rub chicken with salt , pepper , and 1 / 4 teaspoon each of the ginger and cinnamon.
In skillet cook chicken in hot oil over medium heat 12 minutes.
Transfer to serving platter.
Cover , keep warm.
Add fruit and nuts to skillet.
Cook , stirring frequently , 2 minutes.
For sauce:.
Stir together brown sugar , 1 1 / 4 cup water , vinegar , and remaining ginger.
Add to skillet.
Cook and stir 30 seconds.
Serves 4.
Ingredients
boneless skinless chicken breast halves, ground ginger, cinnamon, olive oil, dried tart cherry, apple, walnuts, brown sugar, cider vinegar